In a medium bowl, place the drained salmon, yogurt, onion, lemon juice, curry powder, honey, salt, and pepper. Use a fork to gently loosen the tuna and combine it with the other ingrediants. Taste and add more lemon juice or pepper, if desired.
Slit the pita breads open. Place the lettuce leaf in the bread. Divide the salmon salad between them, spreading it to cover one half of each pita. Arrange the cucumber slices on top. Grind a little more black pepper on top, if desired.
Originally Submitted
2/26/2011
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