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Instructions |
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Cook the rice and let it cool down. Mix the cooked
rice with the shrimps, the pollock and the drained
corn.
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For the mayonnaise-
Mix the egg yolk and the mustard with a whisk.
Pepper it a little. Blend the oil little-by-little
and whisk it vigorously to have a stiff consistency.
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Add the mayonnaise to the rice combination.
Serve it fresh.
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Serving
Suggestions |
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You can eliminate the pollock if you don't like the taste. Do not take olive oil. Use small shrimps.
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Originally Submitted
2/26/2011
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