1 lb boneless, skinless turkey breast, cut into 1 1/2 inch pieces
Cilantro-Lime Sauce-
2 packed cups cilantro leaves
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon honey
1 garlic clove, chopped
1/2 teaspoon fresh ginger
1/2 teaspoon garam masala
1/4 teaspoon salt
Instructions
To make the Cilantro-Line Sauce- Blend the cilantro, lime juice, olive oil, honey; add the garlic, ginger, garam masala, salt, and 3 tablespoons water. Puree until smooth, adding another tablespoon of water, if necessary. Set aside.
In a medium bowl, combine the yogurt, lime juice, ginger, garlic, cumin, turmeric, pepper and salt. Add teh turkey and marinate for at least 10 minutes. Place 8 wooden skewers in a pan of water and let soak for at least 20 minutes.
Spray the grill pan with olive oil and prepare a medium-heat heat.
Thread the turkey onto the skewers. Grill, turning occassionally, until cooked through, 10 to 12 minutes. Serve with the Cilantro-Lime Sauce.
Originally Submitted
2/26/2011
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