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Fudge Brownies Recipe

   
 

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     Fudge Brownies

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
Olive oil spray for the pan
2/3 cup mild honey
1/3 cup natural, unsweeted cocoa powder
1/2 cup white whole-wheat flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened applesauce
1 large egg, at room temperature
 
3/4 teaspoon pure vanilla extract

Instructions
Preheat the oven to 350 degrees. Spray an 8 inch pan with oil. Set aside. Place the honey in a large glass measuring cup. Microwave on high power until the honey is runny and just bubbling, 45 to 60 seconds. Add the cocoa and stir with a fork until well combines. Let cool to room temperature.
Meanwhile, in a small bowl, place the flour, baking powder, baking soda, and salt. Whisk until well combined.
In a large bowl, combine the applesauce, oil, egg, and vanilla. Whisk together until well blended. Add the honey-cocoa misture and whisk until smooth. Add the flour mixture to the liquid mixture and stir until no traces of flour remain. Scrape the batter into the prepared pan.
Bake until the surface looks dry around the edgees of the pan and a toothpick inserted in the center comes out with moist crumbs clinging to it, about 25 minutes. Do not overbake. Place the pan on a cooling rack and let cool completely before slicing into 16 squares.


Originally Submitted
2/26/2011





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