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Ranch Dressing Recipe

   
 

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     Ranch Dressing

Category   Sauces
Sub Category   None

Ingredients
1 clove garlic
1/4 teaspoon salt
1 cup mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
 
1/4 teaspoon paprika
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Instructions
Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
Buttermilk substitute- 1 cup milk and 1 Tablespoon white vinegar or lemon juice.


Originally Submitted
2/27/2011





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