Pinch together two rolls and add a spoonful of chicken mixture. Seal edges tightly. Brush with melted butter and roll in bread crumbs.
Bake on baking sheet at 350 degrees for 30 mins or until golden brown.
Heat cream of chicken soup with enough milk for desired consistency to make gravy and pour over each cooked roll.
To freeze ahead, complete through step 2. Put in freezer bag and freeze. When ready to prepare, thaw and complete step 3.
Originally Submitted
2/27/2011
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