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CALAMONDIN CAKE Recipe

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     CALAMONDIN CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
Duncan Hines Supreme Lemon Cake - 1 box
Puree of Calamondin - 1 1/4 Cup
Lemon Jello - 1 small box
Milk - 1/3 Cup
Eggs - 4 large
Oil - 2/3 Cup - Crisco/Canola
Butter - 2 TBSP
Powdered Sugar - 1 Cup
 

Instructions
Puree - Cut fruit in half, remove seeds, puree in blender. Use for cake and frosting - need 1 1/4 Cups Grease pan/s - either bundt pan or 2 loaf pans
Mix cake mix, eggs (1 at a time). Add oil, milk, jello and 1/2 cup puree. Bake at 300 for 1 hour. Cool for 10 minutes.
Make frosting while cake is cooking. Mix butter, 3/4 cup puree, powdered sugar. Mix well and put in frig
When cake is still warm (not really hot), pour icing over - it will be absorbed by cake (can poke holes here and there so icing can get into cake)


Originally Submitted
2/28/2011





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