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Moist & Savory Stuffing Recipe

   
 

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     Moist & Savory Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 pkg. (16 ounces) Pepperidge Farm® Herb Seasoned Stuffing
 

Instructions
Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350°F. for 30 minutes or until hot. Tip- For crunchier stuffing, bake the casserole uncovered.


Originally Submitted
2/28/2011





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