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Chili Recipe

   
 

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     Chili

Category   Entrees - Maindishes
Sub Category   None
Servings   4-5 cups

Ingredients
1 lb ground beef
1 cup onions chopped (1/4 cup minced dry onions)
1 cup chopped green pepper
28 oz can tomatores
8 oz can tomato sauce
2 tsp chili powder
1 tsp salt
1/8 tsp cayenne red pepper
15 oz can kidney beans, drained
 

Instructions
Cook beef, onion, green pepper in a large pan until meat is done and onion is tender. Add remaining except kidney beans. Heat to a boil.
Reduce heat, cover and simmer for 2 hours or cook uncovered for 45 minutes.
Add beans, heat
Serving Suggestions
I typically double or triple the recipe and put in individual containers in the freezer


Originally Submitted
2/28/2011





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