1 pound medium shrimp, peeled (tails left on) and deveined
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 eggs, beaten
1 cup panko crumbs
1 cup vegetable oil for frying
Instructions
Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into seperate bowl.
Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the eggs, and finally into panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5min. Remove with a slotted spoon and drain on paper towels before serving.
Originally Submitted
3/1/2011
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You can add this Japanese style deep fried shrimp recipe to your own private DesktopCookbook.
