Add all the ingredients to a heavy-bottomed saucepan and stir well to dissolve the sugar completely
Set the saucepan over medium heat and bring to a boil. Reduce heat to very low and simmer, stirring frequently, until thickened and caramelized, about 1 to 1 1/2 hours.
Transfer to a clean glass jar and refrigerate. Will keep for 1-2 weeks. Well, just try to keep it one week ;).
Serving
Suggestions
On bread or simply a spoonful...
Originally Submitted
3/1/2011
0 Out of 5 from
0 reviews
You can add this Dulce de Leche recipe to your own private DesktopCookbook.
