tips- place the sliced apple in a bol of water with a little bit of lemon.
Instructions
CRUST
1-
Mix flour and salt together. Pour milk and oil
into one measuring cup, do not stir, and add all
at once to flour. Stir until mixed, and shape into
flat balls.
2- Wrap in plastic wrap. Refrigerate
for 15 minutes or more.
Roll out on lightly floured surface.
FILLING
Preheat oven to 425 degrees F (220 degrees C).
Melt the butter in a saucepan. Stir in flour to
form a paste. Add water, white sugar and brown
sugar, and bring to a boil. Reduce temperature and
let simmer.
Place the bottom crust in your pan. Fill with
apples, mounded slightly. Cover with a lattice work
crust. Gently pour the sugar and butter liquid over
the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the
temperature to 350 degrees F (175 degrees C).
Continue baking for 35 to 45 minutes, until apples
are soft.
Originally Submitted
3/1/2011
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