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Instructions |
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Beat peanut butter and butter together with a hand mixer until it's creamy. Add powdered sugar and mix again. Stir in Rice Krispies and refrigerate for 2 hours.
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Roll the dought to make approximately 25 littles balls and put the in line on a waxed. Freeze the peanut butter balls.
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Melt chocolate in a double boiler and dip the peanut butter balls into the chocolate until completely covered. Its easer to work in batches to keep the rest of the balls in the freezer because its easer to handle them when they are frozen.
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After but them on the waked paper and put them in the freezer until it harden enough.
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Suggestions |
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You can drink it with milk or eat them when they are frozen
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Originally Submitted
3/1/2011
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