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Fettuccine Carbonara Recipe

   
 

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     Fettuccine Carbonara

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   6 servings
Preptime   20 minutes

Ingredients
6 slices of chopped turkey and bacon
1-1/2 cups fat-free milk or half-and-half cream
1/2 cup liquide egg substitute
1 tablespoon of flour
1/4 teaspoon of nutmeg
1/2 teaspoon of salt
1/2 teaspoon of peper
1 pound of fettucine
1 cup of peas
 
1/2 cup of grated Parmesan cheese
2 tablespoons of chopped parsley

Instructions
Bring large pot of lightly salted water to boiling.
Cook bacon in skillet 5 minutes. Whisk half-and-half, egg substitute, flour, nutmeg, salt, pepper in bowl.
Add pasta to boiling water; cook until al dente, tender but still firm.
Add peas and cream mixture to skillet; cook, whisking, until slightly thickened, 5 minutes (do not heat quickly or sauce will separate). . Drain pasta; don't rinse. In bowl, mix with sauce, cheese, parsley.


Originally Submitted
3/1/2011





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