Cook onion in 2 Tbs margarine over medium-high heat until tender. Add combined sherry(broth), broth, 1/4 c flour, seasoning and salt; cook 3 minutes or until thickened. Stir in chicken and vegetables; pour into 2 qt. casserole dish.
Combine 3/4 c flour, oats and baking powder. Cut in remaining margarine until crumbly. Stir in milk and egg white until moistened. Drop 1/4 cupfuls onto chicken like biscuits.
Bake 38-42 minutes or until golden.
Originally Submitted
3/2/2011
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