Cook edamame and corn according to package directions. Mix together in a bowl with chopped red pepper and chili.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Lemon juice measurement is not exact. Just measure the juice of one lemon, and add twice that amount of olive oil to keep the ratio 1-2. Add salt and pepper to taste.
Originally Submitted
3/2/2011
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