|
In a large kettle, cover the lentils with 2 inches of water. Boil for 5 to 10 minutes. Drain and discard liquid. Cover with 2 quarts cold water (you can use chicken broth for part of the liquid, if you like). Add all other ingredients. Bring to a boil, reduce heat and simmer until lentils are tender, about 45 minutes.
|
