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Salads - Soups - Sidedishes
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None
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Servings |
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8 (1 1/2 cups)
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Ingredients |
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3 cups torn iceberg lettuce
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1 (15 ounce) can kidney beans, rinsed and drained
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2 cups small fresh broccoli florets
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2 cups halved cherry tomatoes
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2 cups thinly sliced carrot
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2 cups coarsely chopped green bell pepper
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3 hard-boiled eggs, sliced
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1 cup plain low-fat yogurt
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2 tablespoons dry ranch salad dressing mix
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3 tablespoons light mayonnaise
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¼ cup sliced green onions
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Instructions |
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Layer lettuce, beans, broccoli, tomatoes, carrot, bell pepper, and eggs in a trifle bowl or straight-sided clear glass bowl.
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Combine yogurt, dressing mix, and mayonnaise; stir well. Spread over top of salad; sprinkle with green onions.
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Originally Submitted
3/2/2011
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0 Out of 5 from
0 reviews
You can add this Layered Salad recipe to your own private DesktopCookbook.
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