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Creamy Chicken and Pasta Bake Recipe


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     Creamy Chicken and Pasta Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   8

3 C. rotini, uncooked
6 C. broccoli
2 lbs. boneless skinless chicken breasts, cut in bite size pieces
1/2 C. reduced sodium chicken broth
4 oz. cream cheese
2 C. shredded mozzarella cheese
4 T. Parmesan cheese

Heat oven to 375.
Cook pasta, adding broccoli the last 3 min. Cook chicken, stir in broth and simmer 3 min. Add cream cheese, cook until melted.
Spoon into 13x9 baking dish. Cover and bake 20 min. Sprinkle with cheeses and bake until melted.

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