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Entrees - Maindishes
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Grilling
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4
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Ingredients |
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3 medium sweet peppers, in rings
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12 oz. sole
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2 T. butter, melted
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1 T. lemon juice
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1/2 t. garlic salt
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Instructions |
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Divide peppers among 4 (18x12) pieces of aluminum foil. Divide fish evenly and place on pappers.
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Mix butter and lemon juice; drizzle over fish. Sprinkle with garlic salt. Seal foil tightly.
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Grill 12-20 min. until fish is done.
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Originally Submitted
3/3/2011
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You can add this Grilled Sole and Peppers recipe to your own private DesktopCookbook.
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