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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Ingredients |
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8 oz. sugar snap peas
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2 C. cherry tomatoes, halved
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1 clove garlic, minced
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3/4 t. sugar
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1/2 t. salt free Onion and Herb seasoning
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1 T. lemon juice
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Instructions |
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Heat large non stick skillet over medium for 5 min.
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Add peas and 2 T. water. Cover and cook 3 min. Uncover and cook until water evaporates. Add next 4 ingredients and cook 3 min.
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Stir in lemon juice and serve.
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Originally Submitted
3/3/2011
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You can add this Warm Cherry Tomato Salad recipe to your own private DesktopCookbook.
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