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Cracked Pepper Cheddar Muffins Recipe

   
 

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     Cracked Pepper Cheddar Muffins

Category   Desserts - Breads
Sub Category   None
Servings   1 dozen

Ingredients
2 cups all-purpose flour
1 tablespoon sugar
3 tsp baking powder
1/2 tsp coarsely ground pepper
1 egg
1 1/4 cups milk
2 tablespoons vegetable oil
1 cup (4oz) shredded cheddar cheese
 

Instructions
In a large bowl combine flour, sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese.
Fill greased muffin cups two-thirds full. Bake at 375 for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.


Originally Submitted
3/4/2011





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