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Desserts - Breads
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None
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12
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Ingredients |
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1 1/2 cup flour
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1/2 cup cornmeal
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1 tablespoon baking powder
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1/2 tsp salt
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pinch cayenne pepper
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1 egg
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1 cup milk
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1/4 cup butter, melted
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1 1/4 cup grated cheddar cheese
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Instructions |
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Heat oven to 425. Mix flour, cornmeal, baking powder, salt and cayenne pepper.
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Beat eggs with milk and butter. Combine wet and dry ingredients until moistened
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Stir in 1 cup of the cheese and spoon batter into greased muffin tins. Sprinkle tops with remaining cheese. Bake 15 to 20 minutes until golden.
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Originally Submitted
3/4/2011
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0 Out of 5 from
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You can add this Cheddar Cornmeal Muffins recipe to your own private DesktopCookbook.
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