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Desserts - Breads
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None
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24 mini tarts
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Ingredients |
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2 egg yolks
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3 tablespoons melted butter
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1/2 cup powdered sugar
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2 tablespoons fresh squeezed lemon juice
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1 tablespoon lemon peel
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1 tablespoon sugar
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24 mini frozen phyllo shells
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mint leaves and raspberries, both optional
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Instructions |
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Heat oven to 350 degrees F.
Whisk together egg yolks,lemon juice and peel,butter,powdered sugar,and sugar in a small bowl.
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spoon 1 teaspoon of mixture into each frozen phyllo shell. bake 13 to 15 minutes,or until center is set.
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If desired,garnish with one mint leaf and 1 raspberry
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Originally Submitted
3/4/2011
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You can add this Lemon mini tarts recipe to your own private DesktopCookbook.
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