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Spicy Baked Chickpeas Recipe

   
 

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     Spicy Baked Chickpeas

Category   Appetizers
Sub Category   Low-fat
Preptime   1 hour
Wine/Beverage
Recommendations 		  anything
Ingredients
2 (15 oz) cans chickpeas
2 tablespoons olive oil
1 teaspoon spanish smoked paprika
1 teaspoon cumin
cayenne pepper to taste
 
Instructions
Preheat oven to 400 degrees.
Drain the chickpeas in a colander and rinse with water to take out excess salt-dry them by rolling them around in kitchen towel.
Combine the oil, paprika, cumin and cayenne in a large bowl-add chickpeas and toss to coat evenly.
Transfer the chickpeas to parchment paper or reynolds wrap foil sheet and spread them on a baking sheet in a single layer-bake until golden and crispy, 25-35 minutes, shaking the tray to toss after 15 minutes.Remove the baking sheet and let cool, then transfer to serving bowl or container.


Originally Submitted 3/4/2011





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