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Breakfast - Brunch
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None
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4
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| Preptime |
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10 minutes
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Ingredients |
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2 cups fat-free vanilla yogurt
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1 cup quick-cooking oats
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1 (8 oz.) can crushed pineapple drained
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1/2 cup silvered almonds, toasted
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2 medium firm bananas, sliced
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Instructions |
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In a bowl, combine the yogurt, oats, pineapple and almonds; cover and refrigerate overnight. Serve with sliced bananas.
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Originally Submitted
3/4/2011
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You can add this Fruit 'N' Oat Yogurt recipe to your own private DesktopCookbook.
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