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Cornish Hens with Matzo Stuffing Recipe

   
 

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     Cornish Hens with Matzo Stuffing

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 Cornish Hens 1/2 cup chicken fat (or oil) 1/2 cup onion, diced 1 cup mushrooms, diced 6 matzos, fi
 

Instructions
Sauté onion and mushrooms in fat until tender but not browned. Add broken matzos and toast lightly. Combine salt, pepper, paprika, egg, and soup. Add to matzo mixture. Lightly fill body cavities with stuffing. Close openings with skewers. Brush liberally with chicken fat or oil. Roast uncovered in a hot (425- degree) oven, brushing occasionally with additional fat, for 1 hour, or until tender.


Originally Submitted
3/5/2011





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