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Instructions |
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Preheat oven to 350. Coat an 8 inch square baking pan with spray. Line bottom and sides with foil; letting foil extend over sides. Coat foil with spray.
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Place butter and next two chocolates in a double boiler; cook until melted. Cool slightly.
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Beat eggs, sugar, cocoa, vanilla and butter-chocolate mixture until blended. Turn to low speed; add flour and beat until just blended. Pour into prepared pan.
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Bake 20-22 minutes, until a tester comes out barely clean. Immediately place mints over top and let stand 1 min or until melts. Lightly swirl with a spatula to spread. Cool; remove from pan by lifting foil and cut into squares.
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Suggestions |
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190 cal; 10g fat; 2g protein; 25g carbs; 0g fiber; 50 mg sodium
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Originally Submitted
3/6/2011
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