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Instructions |
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Fry the onions and layer them in the bottom of a flat casserole dish.
Add the raw chicken and add herbs and spices.
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Add the chopped potatoes and carrots.
Mix the rest of the ingredients and pour over the chicken.
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Bake in the oven at 200 degrees Celcius for about one and a half hours. Turn the chicken after 45 minutes.
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Serve with rice and sambals.
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Originally Submitted
3/6/2011
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 Recipe "Pin It"){kind=logo}
