5 large chicken breasts; boiled, deboned and chopped
12 large flour tortillas
Paprika (to sprinkle on top)
Instructions
Combine soups, chiles, sour cream, onion, olives and part of green
onion tops (saving some for topping). In seperate bowl, mix grated
cheeses and add 1/2 of mixed cheeses to sour cream filling. Measure
out 1 1/2 cups of filling and set aside. Add chopped chicken to
remaining filling.
Soften 2 to 3 tortillas at a time for a few seconds in microwave.
Fill each tortilla down the center with 3 heaping tablespoons of
chicken mixture and roll tightly. Place seam side down in large
greased, shallow pan. Pour reserved sauce over top. Sprinkle with
remaining cheee, green onion tops and paprika.
Refrigerate overnight. Bake at 350 degrees for 45 minutes.
MUST BE REFRIGERATED OVERNIGHT BEFORE BAKING!
Originally Submitted
3/6/2011
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