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Grilled Caesar Salad Recipe

   
 

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     Grilled Caesar Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5

Ingredients
1 head romaine lettuce
3/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 tablespoon ground mustard
1 clove crushed garlic
freshly ground black pepper
1 lemon, juiced
 
1 1/2 cups garlic croutons
1/4 cup grated Parmesan cheese

Instructions
Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more.
In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice. Whisk until well blended.
Mash desired amount of anchovies and whisk them into the dressing. If desired set aside a few for garnish. 5.To assemble, place torn lettuce leaves in a large bowl. Pour dressing over the top and toss lightly. Add the grated cheese, garlic croutons and freshly ground pepper, toss. Serve immediately!
Cut romaine hearts in half lengthwise, then grill, cut sides down, covered only if using a gas grill, until grill marks just appear, about 2 minutes. Cut romaine crosswise into 2-inch-wide strips and transfer to a bowl.


Originally Submitted
3/6/2011





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