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5 minute Key Lime Pie Recipe


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     5 minute Key Lime Pie

Category   Desserts - Breads
Sub Category   None
Servings   8

1/4 cup water
1 package ( 4 oz. serving size) sugar free lime favor gelatin
2 container (6 oz.) fat free key lime pie yogurt
1 tub (8oz.) frozen reduced fat non-dairy whipped topping (thawed)
1 Keebler ready crust graham cracker reduced fat pie crust

In microwave-safe measuring cup, heat water on high for 45 seconds to 1 and a half minutes until boiling. Whisk in gelatin until dessolved.
In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread into crust. Refrigerate at least 4 hours until set.
Store in refrigerator.
Calories 79.2 Total Fat 0.4g Sugars 5.8 g Dietary Fiber 0.1 g Total Carbohydrate 6.7 g

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