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Orange Cream Slush Recipe


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     Orange Cream Slush

Category   Beverages
Sub Category   None
Servings   8

8 cups orange juice
8 scoops vanilla ice cream
8 orange slices, optional

Pour orange juice into 2-qt freezer container; cover and freeze for 2 hours or until slushy, stirring twice. To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.

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