Pour orange juice into 2-qt freezer container; cover and freeze for 2 hours or until slushy, stirring twice. To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.
Originally Submitted
3/7/2011
0 Out of 5 from
0 reviews
You can add this Orange Cream Slush recipe to your own private DesktopCookbook.