Mix together the flour 1/4 cup sugar baking power and salt in a large bowl.Using 2 knives or pastry blender,cut in butter until mixture resembles coarse crumbs. Add milk and vanilla, quickly blend with sppatula. Drop heaping tablespoons of bisket mixture on top of peaches, covering them completely sprinkle with remaining sugar. Bake for 25 to 30 minutes at 375 degrees,or until top is golden and biskets are cooked thtough. Let stand 5 minutes before serving Makes 6 servings
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