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Beef Barley Lentil Soup Recipe

   
 

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     Beef Barley Lentil Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Preptime   Crock pot

Ingredients
1 lb. lean ground beef
1 medium onion, chopped
2 cups cubed red potatoes (1/4 inch)
1 cup chopped celery
1 cup chopped carrots
1 cup dried lentils, rinsed
1/2 cup meduim pearl barley
8 cups water
2 tsp beef bouillon granules
 
1 tsp salt
1/2 tsp lemon-pepper
2 cans (14-1/2 oz) stewed tomatoes

Instructions
In a nonstick skillet, cook beef and onion over meduim heat until meat is not longer pink; drain.
Transfer to a 5 q-qt slow cooker. Layer with potatoes, celery, carrots, lentils and barley. Combine water, bouillon, salt and lemon-pepper; pour over vegetables. Cover and cook on low for hours or until vegetables and barley are tender. Add the tomatoes; cook 2 hours longer;


Originally Submitted
3/7/2011





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