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Meanwhile, in large bowl beat together eggs, milk, tabasco sauce and salt. When onions are cooked, stir in egg mixture. When edges begin to set, draw cooked portions toward the center so uncooked portion flows to bottom. Stir constantly; cook over low heat about 4 to 6 minutes or until eggs are cooked throughout, but still moist. Gently stir in parsley. Split and toast English muffins; spread with mustard. Top with salami slices and egg mixture.
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