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Steak and Cheese Sandwiches with Mushrooms Recipe

   
 

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     Steak and Cheese Sandwiches with Mushrooms

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
1 tsp olive oil
2 c presliced onions
2 c green bell pepper strips
2 tsp minced garlic
1 c presliced mushrooms
3/4 lb top round steak, trimmed and cut into thin strips
1/8 tsp black pepper
2 tsp Worcestershire sauce
4 slices reduced-fat Provolone cheese, cut in half
 
4 sub rolls
Instructions
Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic to pan; saute 3 minutes. Add mushrooms to pan; saute 4 minutes. Sprinkle beef with black pepper. Add beef to pan; saute 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.
Place 1 cheese slice half on bottom half of each roll and top each serving with one-quarter of beef mixture. Top with remaining cheese slice halves and tops of rolls.


Originally Submitted 3/7/2011





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