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Striped Bass with Peach salsa Recipe

   
 

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     Striped Bass with Peach salsa

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
2 cups water
1 TBLS. fine sea salt
2 tsp. sugar
4 (6-ounce) bass fillets
cooking spray
1 1/2 cups finely chopped peaches (about 2 medium)
2 TBLS. thinly sliced shallots
1 1/2 TBLS. fresh lemon juice
1 TBLS. olive oil
 
3/8 tsp. salt, divided
1/4 tsp.black pepper
1 1/2 TBLS. torn small mint leaves
Instructions
Combine first 3 ingredients in a shallow dish, stirring until sea salt and sugar dissolve; add fish. Let stand 20 minutes. Drain; pat fish dry.
Coat grill grate with cooking spray. Combine peaches, shallots, juice and oil in a medium bowl; stir in 1/8 tsp. table salt. Sprinkle remaining 1/4 tsp. table salt and pepper evenly over fish. Lightly cost fish with cooking spray. Place fish skin side down over direct heat on grill rack coated with cooking spray, grill 2 minutes. Turn fish over and move to indirect heat; grill 12 minutes or until desired degree of doneness.
Stir mint into peach mixture. Serve with fish.


Originally Submitted 3/7/2011





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