Free Online Recipes
 |  

Sign Up login
 
 

Blue Cheese Ball Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Blue Cheese Ball

Category   Appetizers
Sub Category   None

Ingredients
8 oz cream cheese
5 oz sharp cheddar cheese
3 oz crumbled blue cheese
1 tbsp Worcestershire sauce
1 small clove garlic pressed (or minced garlic)
1/2 cup finely chopped pecans
1/2 cup minced parsley
 

Instructions
Prepare a day early to allow flavors to blend. Allow cheese to soften to room temperature. Break into pieces. Add Worcestershire sauce and garlic. Cream and mix thoroughly with electric beater. Stir in 1/4 cup pecans. Chill until firm enough to shape into ball. Cover ball with parsley and other 1/4 cup of nuts.
Serving Suggestions
Serve with sturdy crackers and thinly sliced cucumber.


Originally Submitted
3/7/2011





0 Out of 5 from 0 reviews

You can add this Blue Cheese Ball recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.