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Roasted potatoes and carrots
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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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Ingredients |
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4 large potatoes
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4 carrots, peeled
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olive oil
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sea salt
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garlic pepper
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thyme
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Instructions |
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Preheat oven to 350
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Dice potatoes and slice carrots, place on cookie sheet. Drizzle olive oil and season with sea salt, garlic pepper & thyme.
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Mix potatoes and carrots thoroughly, completely coating in oil
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Bake at 350 for about 40 minutes
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Suggestions |
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Good side dish, Sarah didn't like the skin on the potatoes
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Originally Submitted
3/8/2011
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0 Out of 5 from
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