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Almond Rice Pilaf Recipe

   
 

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     Almond Rice Pilaf

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   5 min

Ingredients
3/4 cup chopped onion
1/2 cup slivered almonds
1 tablespoon butter or margarine
2 cups chicken broth
2 cups uncooked instant rice
 

Instructions
In a saucepan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned.
Add broth; bring to a boil. Stir in rice and cover. Remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed.
Serving Suggestions
Great concept, but a little bland as is, season to compliment entree.


Originally Submitted
3/8/2011





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