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Chicken Tortilla Bake Recipe

   
 

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     Chicken Tortilla Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   20 minutes

Ingredients
3 cups shredded cooked chicken
2 cans (4 ounces each) chopped green chilies
1 cup Progresso Chicken Broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 small onion, finely chopped
12 corn tortillas, warmed
2 cups (8 ounces) shredded cheddar cheese, divided
 

Instructions
In a large bowl, combine the chicken, chilies, broth, soups and onion; set aside.
Layer half of the tortillas in a greased 13-in. x 9-in. baking dish, cutting to fit pan if desired.
Top with half of the chicken mixture and half of the cheese. Repeat layers.
Bake, uncovered, at 350° for 30 minutes.


Originally Submitted
3/8/2011





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