2 Granny Smith apples (about 3/4 lb.) - peeled, cored and sliced
1 cup - frozen cherries
1 cup - dried cranberries
1/2 cup - granulated sugar
2 tblsp. - cornstarch
1 tsp. - vanilla
1/2 tsp. - cinnamon
TOPPING -
1 cup - flour
1/2 cup - quick-cooking rolled oates
3/4 cup - light-brown sugar
1/2 tsp. - cinnamon
1/2 cup (1 stick) - cold. unsalted butter (cut into pieces)
Vanilla ice cream (optional)
Instructions
Coat slow cooker bowl with nonstick cooking spray. Place pears, apples, cherries and cranberries in slow cooker and mix together with sugar, cornstarch, vanilla and cinnamon until well blended. Cover and cook on HIGH for 30 mins.
Topping. Meanwhile, mix together flour, oates, brown sugar and cinnamon. Cut in the butter with a pastry blender or fingers and mix until mixture resembles coarse crumbs. Lift lid and spread topping evenly over fruit.
Replace cover an cook on HIGH for 3 hours more or until fruit is very tender. Lety cool for 10 minuted before serving. Serve with ice cream if desired.
Originally Submitted
3/8/2011
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