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Thyme Rosemary Pork Chops Recipe


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     Thyme Rosemary Pork Chops

Category   Entrees - Maindishes
Sub Category   Grilling

4 large pork chops
1/4 cup dijon mustard
2 tsp olive oil
2 cloves minced garlic
1/4 tsp of salt
1/4 tsp of pepper
1/2 tsp of thyme
1/2 tsp of rosemary

Combine all ingredients to make a paste.
Apply paste to pork chops, allow to rest about 10 minutes.
Serving Suggestions
Excellent with grilled sweet potatoes.

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