Free Online Recipes
 |  

Sign Up login
 
 

Creamy Cauliflower Mac Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Creamy Cauliflower Mac

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
2 1/2 cups vegetable or chicken stock
2 bay leaves
1 cauliflower, cored and cut into large pieces
8 ounces whole-wheat elbow macaroni
1/2 cup grated cheese (such as sharp cheddar, Gruyere, Emmental, or a mix
2 tbs. olive oil
1 tbs. Dijon mustard
1/8 tsp. nutmet
Salt & black pepper
 
1/4 cup grated Parmesan cheese
1/2 cup whole-grain bread crumbs

Instructions
Heat oven to 400 degrees. Boil a pot of salted water. In a saucepan, warm stock and bay leaves on medium-low heat for five minutes; turn off heat. Cook cauliflower in boiling water for 25 minutes. Put cauliflower in a food processor.
Cook pasta in boiling water for five minutes. Drain and rinse to cool; put pasta in a greased, 9 inch square baking dish.
Process cauliflower with stock (discard bay leaves), cheese, oil, mustard, nutmeg, salt, and pepper, working in batches.
Pour sauce over pasta, toss, and spread evenly in dish. Top with Parmesan and bread crumbs. Bakes for 20 minutes. Calories per serving- 420 Carbs- 57 G Protein- 20 G Fat- 15 G


Originally Submitted
3/8/2011





0 Out of 5 from 0 reviews

You can add this Creamy Cauliflower Mac recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.