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Strawberry-Buttermilk Sherbet Recipe

   
 

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     Strawberry-Buttermilk Sherbet

Category   Desserts - Breads
Sub Category   None
Servings   4 1/2 cups

Ingredients
2 cups fresh strawberries (1 (16-oz.) package frozen strawberries, thawed, may be substituted.)
2 cups buttermilk
1 cup sugar
1 teaspoon vanilla extract
Garnish- fresh mint sprigs
 

Instructions
Process strawberries in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides. Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with back of a spoon. Discard solids. Add buttermilk, sugar, and vanilla to puree; stir until well blended. Cover and chill 1 hour.
Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Garnish, if desired.


Originally Submitted
3/8/2011





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