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Roasted Russet and Sweet Potatoes
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Salads - Soups - Sidedishes
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Ingredients |
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1 pound russet potatoes, cut in half lengthwise and slice into ½-inch thin slices
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1 pound garnet sweet potatoes, cut in half lengthwise and slice into ½-inch thin slices
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1 onion, sliced
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1 teaspoon dried oregano
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2 cloves garlic, chopped
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fresh ground black pepper
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salt
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olive oil
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Instructions |
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Preheat the oven to 375 degrees F.
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Lay out on a sheet pan and roast in the oven for 30 minutes.
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Change the oven to broil and broil the potatoes for about 5 to 10 minutes, until crispy and browned on top.
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Originally Submitted
3/9/2011
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