Press crescent rolls in 9x12 baking pan. Bake as directed and cool. Beat together cream cheese, yogurt and dressing. spread on cooled rolls, top with vegetables. Chill until ready to eat. Cut in 32 servings.
Calories- 37.3
Total Fat- 1.4g
Cholesterol- 1.3mg
Sodium- 143.2 mg
Total Carbs- 4.0g
Dietary Fiber- 01.g
Protein- 2.0 g
Originally Submitted
3/9/2011
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