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White Bean and Spinach Pizza Recipe


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     White Bean and Spinach Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   10 minutes

1/2 cup sun-dried tomato halves (not oil-packed)
1 can (15 oz.) Cannellini (white kidney) beans or 1 (15 oz) can Great Northern, drained, rinsed
2 medium cloves of garlic, finely chopped
1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
1/4 tsp. dried oregano leaves
1 cup firmly packed washed fresh spinach leaves from 10 oz bag, torn into small pieces
1/2 cup shredded reduced-fat Colby-Monterey Jack cheese blend or Cheddar cheese 2 oz.

Heat oven to 425 degrees. Pour enough boiling water over dried tomatoes to cover; let stand 10 minutes. Drain. Cut into thin strips; set aside.
In food processor, place beans and garlic. Cover; process until smooth. Spread beans over pizza crust. Sprinkle with oregano, tomatoes, spinach and cheese. Place on ungreased cookie sheet.
Bake about 10 minutes or until the cheese is melted.

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