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3 c. cooked, mashed sweet potatoes
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1 c. light brown sugar
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1/4 tsp. salt
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1/2 stick butter/margarine
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1 tsp. vanilla
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2 eggs
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1 small can of Carnation milk
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Topping-
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1 c. light brown sugar
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1 c. chopped nuts (pecans)
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1/2 c. grated coconut (opt)
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1/2 stick butter/margarine
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1/2 c. flour
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